Recipe

La Compagnie Bretonne's low-salt mackerels caught in the Celtic Sea are processed at the best of the season from October to February. It is at this time that the fat content is the highest, which guarantees the softness of the fish.
Once received, the mackerels are cooked in a court-bouillon with a bouquet garni. The cooled mackerel fillets are then lifted with scissors
then delicately nested by hand. The sauces are prepared separately during casing and will coat the fillets before the setting stage.

Pleasure and balance

- Product low in salt . Perfect for salt-free diets !

Conservation

- To consume preferably before the date written on the packaging.

- Store away from heat and in a dry place.

Sizes available

Can of 118g

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	630 kj / 151 kcal
Fats (including saturated fatty acids)	10g (2.5g)
Carbohydrates including sugars)	<0.5g (<0.5g)
Proteins	14g
Salt	0.15g

Ingredients

Scomber scombrus mackerel 64% (fished in the North East Atlantic), water, white wine vinegar, Muscadet white wine (10% of the marinade), herbs, natural flavors.
Major allergens (excluding fish): absence. No GMOs.