Recipe

Discover the new low-salt recipe from the Exalt brand: beef bourguignon ! The pieces of beef are delicately cooked with red wine, herbs, tomato puree: perfect combinations to completely forget the salt .

The stew is served with potatoes and carrots.

This delicious Beef Bourguignon recipe gives you 66% less sodium compared to a classic Beef Bourguignon.

Exalt products are the result of a long work ontaste to create tasty and low-salt recipes.

Method of preparation

Microwave : Pull the tab and partially peel off the seal. Heat 2 min at 700W.
Bain-marie : Immerse the plate in simmering water for about 12 minutes.
Do not put the plate in the traditional oven .

Pleasure and balance

- Product low in salt with a maximum of 0.3g of salt per 100g. Perfect for salt-free diets !

Conservation

These dishes keep at room temperature for 12 months , so you can take them to the office, on vacation or keep them in a cupboard for those days when you don't feel like cooking!

Sizes available

300g for 1 person.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	295 kj / 70 kcal
Fats (including saturated fatty acids)	1.0g (0.3g)
Carbohydrates including sugars)	8.2g (0.8g)
Proteins	6.2g
Salt	0.3g

Ingredients

Potatoes 30%, beef* 25% (salt, stabilizers: triphosphates, polyphosphates), carrots, water, red wine
5%, tomato concentrate, onions, modified corn starch, pork blood, sugar, shallot, red wine extract (contains
sulphites), rapeseed oil, aroma, aromatics, spice.
*Beef meat from the European Union.
Contains: sulphites .