Recipe

This instant preparation for Chicken Vermicelli Velouté allows you to enjoy a soup while controlling the salt intake of your diet.

Rain 20g of product into 250ml of boiling water. Mix well with a whisk. Leave to rest for 2 to 3 minutes before tasting.

Pleasure and balance

- Product low in salt , perfect for salt-free diets !

Conservation

- To consume preferably before the date written on the packaging.

- Store in a cool, dry place, at a temperature below 30°C and away from light.

Sizes available

Pod of 20g for 250ml of water.

Nutrition information

NUTRITIONAL INFORMATION	For 100 g of reconstituted product
Energy	113.42 kj / 26.76 kcal
Fats (including saturated fatty acids)	0.15g (0.03g)
Carbohydrates including sugars)	5.80g (0.54g)
Proteins	0.98g
Salt	0.28g

Ingredients

Dough (wheat flour) 30%, corn glucose syrup, corn starch, aroma, yeast extract, onion, chicken fat 1%, garlic, chicken meat 0.5%, turmeric.
Allergens: cereals containing gluten