Recipe

Favorite dish of the French, the veal blanquette combines tradition and conviviality. Discover the new Exalt: low-salt veal blanquette .
Tender pieces of veal simmered in a creamy sauce lightly seasoned with lemon juice, served with mushrooms and rice.

This delicious veal stew recipe gives you 59% less sodium compared to a classic cooked meat dish.

Exalt products are the result of a long work on taste to create tasty and low-salt recipes.

Method of preparation

Microwave : Pull the tab and partially peel off the seal. Heat 2 min at 700W.
Bain-marie : Immerse the plate in simmering water for about 12 minutes.
Do not put the plate in the traditional oven .

Pleasure and balance

- Product low in salt with a maximum of 0.3g of salt per 100g. Perfect for salt-free diets !

Conservation

These dishes keep at room temperature for 12 months , so you can take them to the office, on vacation or keep them in a cupboard for those days when you don't feel like cooking!

Sizes available

285g for 1 person

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	442 kj / 105 kcal
Fats (including saturated fatty acids)	4g (1.5g)
Carbohydrates including sugars)	11g (0.4g)
Proteins	6g
Salt	0.3g

Ingredients

Precooked rice 33%, veal meat prepared in precooked salting 27%: salt, stabilizers: E451, E452; water, UHT cream (stabilizer:
carrageenans), carrots, mushrooms 3.9% (acidifier: citric acid, antioxidant: ascorbic acid), starch transformed from
corn, onions, thickeners: guar and xanthan gums, concentrated lemon juice, milk proteins, flavouring.