Veal stew with mushrooms and rice - low in salt - per batch of 6

Veal stew with mushrooms and rice - low in salt - per batch of 6

Veal stew with mushrooms and rice - low in salt - per batch of 6

Regular price $40.00 Sale price $36.00
  • In stock, ready to ship


Favorite dish of the French, the veal blanquette combines tradition and conviviality. Discover the new Exalt: low-salt veal blanquette .
Tender pieces of veal simmered in a creamy sauce lightly seasoned with lemon juice, served with mushrooms and rice.

This delicious veal stew recipe gives you 59% less sodium compared to a classic cooked meat dish.

Exalt products are the result of a long work on taste to create tasty and low-salt recipes.

Method of preparation

Microwave : Pull the tab and partially peel off the seal. Heat 2 min at 700W.
Bain-marie : Immerse the plate in simmering water for about 12 minutes.
Do not put the plate in the traditional oven .

Pleasure and balance

- Product low in salt with a maximum of 0.3g of salt per 100g. Perfect for salt-free diets !


These dishes keep at room temperature for 12 months , so you can take them to the office, on vacation or keep them in a cupboard for those days when you don't feel like cooking!

Sizes available

285g for 1 person

Nutrition information

Energy 442 kj / 105 kcal
Fats (including saturated fatty acids) 4g (1.5g)
Carbohydrates including sugars) 11g (0.4g)
Proteins 6g
Salt 0.3g


Precooked rice 33%, veal meat prepared in precooked salting 27%: salt, stabilizers: E451, E452; water, UHT cream (stabilizer:
carrageenans), carrots, mushrooms 3.9% (acidifier: citric acid, antioxidant: ascorbic acid), starch transformed from
corn, onions, thickeners: guar and xanthan gums, concentrated lemon juice, milk proteins, flavouring.

From Monday to Friday, orders placed before 12 noon are dispatched the same day. Orders placed on Friday after 12 noon are dispatched on Monday.

Home delivery is free from 88€ of purchases in mainland France (fresh products excluded).

To find out more, see the delivery page.

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