Recipe

Discover this tasty low- sodium Alaska Hake recipe, cooked in a creamy lemon sauce with finely cut vegetables, and rice.

This Alaska Pollock brings you 73% less sodium compared to a classic cooked fish dish.

Exalt products are the result of a long work on taste to create tasty and low-salt recipes.

Method of preparation

Microwave : Pull the tab and partially peel off the seal. Heat 2 min at 700W.
Bain-marie : Immerse the plate in simmering water for about 12 minutes.
Do not put the plate in the traditional oven .

Pleasure and balance

- Product low in salt with a maximum of 0.2 g of salt per 100 g. Perfect for salt-free diets !

- Fats controlled and at most 2.6%.

Conservation

These dishes keep at room temperature for 12 months , so you can take them to the office, on vacation or keep them in a cupboard for those days when you don't feel like cooking!

Sizes available

300 g for 1 person.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	380 kj / 90 kcal
Fats (including saturated fatty acids)	2.6g (1.3g)
Carbohydrates including sugars)	11g<0.5g)
Proteins	5.4g
fibers	0.6g
Potassium	0.1g
Salt	0.2g

Ingredients

Precooked rice 30%, portion of Alaska pollock fillets 25.7%, water, carrots, mushrooms (acidifier: citric acid, antioxidant: ascorbic acid), UHT cream (stabilizer: carrageenan), zucchini, processed corn starch, rapeseed oil, butter, concentrated lemon juice 0.2% and natural lemon flavoring, flavorings (including milk, fish), thickeners: guar and xanthan gums, spices and herbs including saffron.

Contains: fish, milk.