Recipe

Delicate pieces of chicken cooked in a compote of sunny vegetables (peppers, olives, zucchini, onions), highlighted by rice cooked just right.

This tasty Basque chicken recipe brings you 70% less sodium compared to a classic cooked meat dish.

Exalt products are the result of a long work on taste to create tasty and low-salt recipes.

Method of preparation

Microwave : Pull the tab and partially peel off the seal. Heat 2 min at 700W.
Bain-marie : Immerse the plate in simmering water for about 12 minutes.
Do not put the plate in the traditional oven .

Pleasure and balance

- Product low in salt with a maximum of 0.3g of salt per 100g. Perfect for salt-free diets !

- Fats controlled and at most 3.3%.

Conservation

These dishes keep at room temperature for 12 months , so you can take them to the office, on vacation or keep them in a cupboard for those days when you don't feel like cooking!

Sizes available

285g for 1 person

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	445 kj / 107 kcal
Fats (including saturated fatty acids)	3.3g (0.7g)
Carbohydrates including sugars)	12.7g (1.1g)
Proteins	5.8g
Salt	0.3g

Ingredients

Precooked rice 32%, precooked salted chicken meat 25%: salt, stabilizers: E451, E452; water, zucchini, peppers, tomato paste, olives, white wine, onions, rapeseed oil, transformed corn starch, olive oil, garlic, thyme, flavoring, thickener: xanthan gum, pepper from the Basque Country 0.01% .
Contains: none of the major allergens subject to declaration.