Whole Duck Foie Gras with Espelette Pepper - very low in salt - 125g

Whole Duck Foie Gras with Espelette Pepper - very low in salt - 125g
Whole Duck Foie Gras with Espelette Pepper - very low in salt - 125g

Whole Duck Foie Gras with Espelette Pepper - very low in salt - 125g

Regular price 28,95€
  • In stock, ready to ship
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Recipe

La Combe de Job makes their canned duck in a totally artisanal way and by hand. Located in Corrèze in the Limousin, this cannery offers authentic products whose rigorous selection of raw materials, exclusively of French origin , guarantees the highest quality .

All the exquisite taste of whole Duck Foie Gras , enhanced with Espelette pepper and without added salt .

Pleasure and balance

- Product very low in salt , perfect for salt-free diets !

Conservation

- To consume preferably before the date written on the packaging.

- Store away from light and in a dry place.

Sizes available

Jar of 125g.

Nutrition information

NUTRITIONAL INFORMATION Per 100g
Energy 2254 kj / 547 kcal
Fats (including saturated fatty acids) 57g (23g)
Carbohydrates including sugars) 1.0g (0g)
Proteins 7.5g
Salt 0.1g

Ingredients

Whole Duck Foie Gras (Origin France), potassium chloride, Espelette pepper (0.6%), calcium diglutamate, glutamic acid, adipic acid, magnesium carbonates.

From Monday to Friday, orders placed before 12 noon are dispatched the same day. Orders placed on Friday after 12 noon are dispatched on Monday.

Home delivery is free from 88€ of purchases in mainland France (fresh products excluded).

To find out more, see the delivery page.

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