Recipe

Tender pieces of rabbit , accompanied by fondant potatoes and mushrooms, cooked in a delicious Chasseur sauce flavored with onions and shallots, seasoned with a little tomato, and a hint of white wine.

This tasty Rabbit Hunter recipe brings you 70% less sodium compared to a classic cooked meat dish.

Exalt products are the result of a long work on taste to create tasty and low-salt recipes .

Method of preparation

Microwave : Pull the tab and partially peel off the seal. Heat 2 min at 700W.
Bain-marie : Immerse the plate in simmering water for about 12 minutes.
Do not put the plate in the traditional oven .

Pleasure and balance

- Product low in salt with a maximum of 0.3g of salt per 100g. Perfect for salt-free diets !

- Fats controlled and at most 1.5%.

Conservation

These dishes keep at room temperature for 12 months , so you can take them to the office, on vacation or keep them in a cupboard for those days when you don't feel like cooking!

Sizes available

280g for 1 person.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	343 kj / 81 kcal
Fats (including saturated fatty acids)	1.5g (0.3g)
Carbohydrates including sugars)	10g (1.7g)
Proteins	6.2g
Salt	0.3g

Ingredients

Precooked potatoes 31%, rabbit meat prepared in precooked salting 25%: salt, stabilizers: E451, E452; water, carrots, mushrooms (acidifier: citric acid, antioxidant: ascorbic acid), tomato paste, transformed corn starch, shallots, flavourings, onions, pieces of porcini mushrooms, rapeseed oil, sugar, wine vinegar, aromatic caramel (sugar , glucose-fructose syrup, water), thyme, thickener: xanthan gum.
Contains: none of the major allergens subject to declaration.