Recipe

French beef cooked with basil, onions and tomato pulp: this is the secret of the perfect low-salt Lasagne Bolognese recipe.
These Bolognese Lasagna provide you with 79% less sodium compared to classic Bolognese Lasagna.

Exalt products are the result of a long work on taste to create tasty and low-salt recipes.

Method of preparation

Microwave : Pull the tab and partially peel off the seal. Heat 2 min at 700W.
Bain-marie : Immerse the plate in simmering water for about 12 minutes.
Do not put the plate in the traditional oven .

Pleasure and balance

- Product low in salt with a maximum of 0.2g of salt per 100g. Perfect for salt-free diets !

- Fats controlled and at most 4.5%.

Conservation

These dishes keep at room temperature for 12 months , so you can take them to the office, on vacation or keep them in a cupboard for those days when you don't feel like cooking!

Sizes available

300g for 1 person.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	493 kj / 118 kcal
Fats (including saturated fatty acids)	5.4g (2.1g)
Carbohydrates including sugars)	11g (1.6g)
Proteins	5.8g
Salt	0.2g

Ingredients

Water, beef* 17%, precooked pasta 13% (durum wheat semolina, water, egg white, whole egg , salt), tomato pulp 5%, tomato concentrate 3%, onions, carrots, cream ( of which milk ), modified corn starch, proteins of
peas, dehydrated onions, emmental (including milk ), extra virgin olive oil, basil, dehydrated garlic, natural flavors, thickener: guar gum, pepper.
*Meat from France.
Information in bold is for allergy sufferers.
Packaged in a protective atmosphere.