Recipe

Discover organic French quality in a jar! Karine & Jeff has become a well-known and recognized brand over the years. Inspired by their many travels and by the desire to create dishes with quality ingredients, the couple now offers essential recipes!

A traditional dish from North Africa and adored worldwide, Karine & Jeff offers the vegetable for couscous low in salt without the addition of tomato paste, acidifier, rehydrated chickpeas, sugar and corn starch.
The brand's flagship recipe, low-salt couscous vegetables owe their success to the quality of the ingredients and the cooking method .
Ideal for salt-free diets!

Pleasure and balance

- Product low in salt , perfect for salt-free diets !

Conservation

- To consume preferably before the date written on the packaging.

- Store away from heat and in a dry place.

Sizes available

Jar of 520g.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	153 kj / 37 kcal
Fats (including saturated fatty acids)	0.9g (0.0g)
Carbohydrates including sugars)	4.8g (3.3g)
Dietary fiber	1.9g
Proteins	1.3g
Salt	0.30g

Ingredients

Pure water from the Haut-Languedoc regional park, carrots* (20%|orig. France), courgettes* (15%), turnips* (15%|orig. France), tomatoes* (7.3%|orig. France ), celery* (4.9%) , red peppers* (4.9%), onions* (4.9%), chickpeas* (origin South-West), raisins*, first pressing sunflower oil cold* (from the South-West), coriander*, anise*, cumin*, chilli*, Guérande salt guaranteed by Nature & Progrès, turmeric*.
*ingredients from organic farming.
Certified Ecocert SAS. 32600.
This recipe contains the following allergen: Celery.