Recipe

Treat yourself to the low-salt Kerbriant recipe !

This delicious dish of Monkfish with apple sauce and Breton cider goes perfectly with rice, potatoes or any other vegetable! The fish comes from local fishing in Loctudy (29) and the Brut cider comes from the "Cidrerie Kerné" in the town of Pouldreuzic.

Reheat for 8 to 10 minutes in a saucepan over low heat.

Pleasure and balance

- Product low in salt , perfect for salt-free diets !

Conservation

- To consume preferably before the date written on the packaging.

- Store away from heat and in a dry place.

Sizes available

Can of 430g.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	541 kj / 130 kcal
Fats (including saturated fatty acids)	7.9g (5.25g)
Carbohydrates including sugars)	4.6g (0.2g)
Proteins	10.1g
Salt	0.29g

Ingredients

FISH 42% (Monkfish Fillet)
Sauce: LIQUID CREAM 30%, water, “Kerné” BRUT CIDER (29) Pouldreuzic, Apples, whole rice flour, grilled onions, CALVA, BUTTER ½ salt.