Recipe

Do you know the origin of Unleavened Bread? It is one of the oldest breads of Humanity. When the Hebrews fled Egypt, they no longer had time to leaven their bread dough.
This is how Bread "A" (without) AZYME ("zumè", sourdough) was born.
Unleavened bread is ideal for salt-free diets. It is also eaten salty
how sweet.
Treat yourself to this salt-free wheat recipe!

Pleasure and balance

- Salt -free product, perfect for salt-free diets !

- Without palm oil.

Conservation

- To consume preferably before the date written on the packaging.

- Store in a cool, dry place, away from light.

Sizes available

Pack of 200g.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	1504 kj / 360 kcal
Fats (including saturated fatty acids)	0.9g (0.2g)
Carbohydrates including sugars)	76.5g (0.4g)
fibers	3.1g
Proteins	9.9g
Salt	0.002g

Ingredients

Wheat flour* T65 (100%), water.
*Ingredients from organic farming.
Allergens: Gluten. May contain traces of mustard and sesame seeds.