Recipe

This instant preparation for Cream of Asparagus allows you to enjoy a soup while controlling the salt intake of your diet.

Rain 20g of product into 250ml of boiling water. Mix well with a whisk. Leave to rest for 2 to 3 minutes before tasting.

Pleasure and balance

- Product very low in salt , perfect for salt-free diets !

Conservation

- To consume preferably before the date written on the packaging.

- Store in a cool, dry place, at a temperature below 30°C and away from light.

Sizes available

Pod of 20g for 250ml of water.

Nutrition information

NUTRITIONAL INFORMATION	For 100 g of reconstituted product
Energy	137 kj / 33 kcal
Fats (including saturated fatty acids)	0.93g (0.09g)
Carbohydrates including sugars)	5.71g (0.54g)
Proteins	0.28g
fibers	0.15g
Salt	0.03g

Ingredients

Modified potato starch, corn glucose syrup, vegetable fats: sunflower oil-rapeseed oil, sugar, asparagus 3%, aroma, onions, yeast extract, spinach, milk proteins, aromatic plant, spice. Contains: Milk.