Recipe

This instant preparation for Cream of Watercress allows you to enjoy a soup while controlling the salt intake of your diet.

Rain 20g of product into 250ml of boiling water. Mix well with a whisk. Leave to rest for 2 to 3 minutes before tasting.

Pleasure and balance

- Product very low in salt , perfect for salt-free diets !

Conservation

- To consume preferably before the date written on the packaging.

- Store in a cool, dry place, at a temperature below 30°C and away from light.

Sizes available

Pod of 20g for 250ml of water.

Nutrition information

NUTRITIONAL INFORMATION	For 100 g of reconstituted product
Energy	129 kj / 31 kcal
Fats (including saturated fatty acids)	0.61g (0.06g)
Carbohydrates including sugars)	5.83g (0.51g)
Proteins	0.37g
fibers	0.19g
Salt	0.05g

Ingredients

Modified potato starch, corn glucose syrup, vegetable fats: sunflower oil-rapeseed oil, potato, flavourings, sugar, yeast extract, watercress 2%, onion, spinach, parsley, milk proteins .Contains: Milk