Recipe

This instant preparation for Potato Leek Velouté allows you to enjoy a soup while controlling the salt intake of your diet.

Rain 20g of product into 250ml of boiling water. Mix well with a whisk. Leave to rest for 2 to 3 minutes before tasting.

Pleasure and balance

- Product low in salt , perfect for salt-free diets !

Conservation

- To consume preferably before the date written on the packaging.

- Store in a cool, dry place, at a temperature below 30°C and away from light.

Sizes available

Pod of 20g for 250ml of water.

Nutrition information

NUTRITIONAL INFORMATION	For 100 g of reconstituted product
Energy	113 kj / 27 kcal
Fats (including saturated fatty acids)	0.27g (0.04g)
Carbohydrates including sugars)	5.33g (0.94g)
Proteins	0.52g
fibers	0.40g
Salt	0.13g

Ingredients

Potatoes 32%, potato starch, modified potato starch, leeks 8%, lactose and milk proteins, skimmed milk, wheat glucose syrup, onion, sugar, rapeseed oil, natural flavor, extract of yeast, aromatic plants. Contains: Milk