Recipe

This Arrabbiata sauce recipe , finely cooked with cayenne pepper, is low in salt . Ideal to accompany pasta dishes. Can also be used as a recipe base.

Pleasure and balance

- Product low in salt . Perfect for salt-free diets !

- Maximum sodium content: 120mg/100g. The salt content is due exclusively to the natural presence of sodium.

Conservation

- To consume preferably before the date written on the packaging.

- Keep cool after opening and consume within 3 days.

Sizes available

Jar of 200g.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	268 kj / 64 kcal
Fats (including saturated fatty acids)	4.0g (0.7g)
Carbohydrates including sugars)	5.0g (3.4g)
Dietary fiber	1.6g
Proteins	1.3g
Salt	0.26g

Ingredients

Tomatoes* 84% (tomato pulp*, semi-reduced tomato puree*), water, extra virgin olive oil*, cassava starch*, garlic puree*, spices* (paprika*, cayenne pepper* 0.2%), aromatics* (parsley*, basil*), cane sugar*, sea salt, black pepper*. *Products from organic farming.