Recipe

This Provençale sauce recipe, finely cooked with basil and aromatic plants , is without added salt and sugar . Ideal to accompany pasta dishes. Can also be used as a recipe base.

Pleasure and balance

- Product very low in salt . Perfect for salt-free diets !

- Maximum sodium content: 120mg/100g. The salt content is due exclusively to the natural presence of sodium.

Conservation

- To consume preferably before the date written on the packaging.

- Store away from heat and in a dry place.

Sizes available

Jar of 200g.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	199 kj / 47 kcal
Fats (including saturated fatty acids)	0.6g (0.26g)
Carbohydrates including sugars)	8.9g (4.9g)
Proteins	1.5g
Salt	0.05g

Ingredients

Tomato* 61% (pulp*, concentrate*), water, carrot puree*, basil* 0.9%, honey*, onion* powder 0.3%, garlic pulp* 0.16%, shallot* powder 0.08%, thyme* 0.03%, spices*. *Ingredients from organic farming.