Recipe

This Provençale sauce recipe, finely cooked with basil and aromatic plants , is without added salt and sugar . Ideal to accompany pasta dishes. Can also be used as a recipe base.

Pleasure and balance

- Product very low in salt . Perfect for salt-free diets !

Conservation

- To consume preferably before the date written on the packaging.

- Store away from heat and in a dry place.

Sizes available

Jar of 190g.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	246 kj / 59 kcal
Fats (including saturated fatty acids)	2.7g (0.3g)
Carbohydrates including sugars)	6.3g (4.4g)
Proteins	1.7g
Salt	0.08g

Ingredients

Diced tomatoes 24.7%, water, tomato paste 22.4%, tomato juice 13.3%, onion, carrots, beets (beetroot, vinegar), oil of
sunflower, garlic 1%, basil 0.2%, thyme, marjoram 0.2%, rosemary 0.2%, concentrated lemon juice, pepper 0.2%, acidity regulator: citric acid.