Recipe

Discover this tasty low- sodium salmon recipe, cooked in a creamy sorrel sauce with finely cut carrots, and rice pilaf.

This salmon with sorrel sauce brings you 78% less sodium compared to a classic cooked fish dish.

Exalt products are the result of a long work on taste to create tasty and low-salt recipes.

Method of preparation

Microwave : Pull the tab and partially peel off the seal. Heat 2 min at 700W.
Bain-marie : Immerse the plate in simmering water for about 12 minutes.
Do not put the plate in the traditional oven .

Pleasure and balance

- Product low in salt with a maximum of 0.2 g of salt per 100 g. Perfect for salt-free diets !

- Fats controlled and at most 2.6%.

Conservation

These dishes keep at room temperature for 12 months , so you can take them to the office, on vacation or keep them in a cupboard for those days when you don't feel like cooking!

Sizes available

300 g for 1 person

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	568 kj / 136 kcal
Fats (including saturated fatty acids)	6.8g (2.5g)
Carbohydrates including sugars)	12g (0.7g)
Proteins	6.4g
Salt	0.15g

Ingredients

Pre-cooked rice 31% (white rice and wild rice), Atlantic salmon * or pink salmon or keta from the Pacific* 26%, water, carrots, cream 5% (including milk ), sorrel 2%, modified corn starch, rapeseed oil , butter (milk), lemon concentrate, thickener: xanthan gum, milk proteins, natural flavor, turmeric.
* Farmed Atlantic Salmon (letter A appearing near the expiration date) or Pink (wild) Pacific Salmon (letter B) or Keta (wild) Pacific Salmon (letter C).
Information in bold is for allergy sufferers.
Packaged in a protective atmosphere.