Sauteed duck with porcini mushrooms - low in salt - 400g
Sauteed duck with porcini mushrooms - low in salt - 400g
- In stock, ready to ship
Recipe
This sautéed duck with porcini mushrooms will awaken the taste buds of the finest gourmets. Cooked from a traditional recipe , it goes wonderfully with steamed potatoes, green vegetables or pasta.
With its 400g format, this delicious sautéed duck with porcini mushrooms low in salt allows you to make 2 meals .
Exalt products are the result of a long work ontaste to create tasty and low-salt recipes.
Method of preparation
In the saucepan : reheat over low heat, stirring occasionally.
Pleasure and balance
- Product low in salt with a maximum of 0.3g of salt per 100g. Perfect for salt-free diets !
Conservation
Before opening, store at room temperature. After opening, keep refrigerated and consume within 2 days.
Sizes available
400g for 2 meals.
Nutrition information
| NUTRITIONAL INFORMATION | Per 100g |
| Energy | 448 kj / 107 kcal |
| Fats (including saturated fatty acids) | 6.4g (1.7g) |
| Carbohydrates including sugars) | 2.5g (2g) |
| Proteins | 9.3g |
| Salt | 0.3g |
Ingredients
Duck meat (origin France), carrots, onions, DRIED CEPES 2%, shallots, pepper, herbs, garlic, saltFrom Monday to Friday, orders placed before 12 noon are dispatched the same day. Orders placed on Friday after 12 noon are dispatched on Monday.
Home delivery is free from 88€ of purchases in mainland France (fresh products excluded).
To find out more, see the delivery page.
