This Potato Leek Soup allows you to enjoy a ready-to-use soup while controlling the salt intake of your diet.
The extra thing : for even more taste , add a teaspoon of chicken broth very low in salt while reheating.
Shake well before opening.
Pour the mixture into a saucepan without adding water.
Reheat over low heat without bringing to a boil, stirring occasionally.
To reheat in the microwave, use a suitable container.
PLEASURE AND BALANCE
- To consume preferably before the date written on the packaging.
- Before opening: Store at room temperature in a cool place.
- After opening: Store in the refrigerator between 0 and 6°C. Consume within 48 hours.
1 liter brick.
For 100ml Energy 158 kj / 38 kcal Fats (including saturated fatty acids) 1.5g (0.8g) Carbohydrates including sugars) 4.7g (1.0g) Proteins 0.7g Salt 0.15g
Water, vegetables (leeks 18%, potatoes 17%, spinach, onions), cream (milk) 2.4%, processed corn starch, rapeseed oil, butter (milk), flavourings, skimmed milk powder . Contains: Milk. Possible traces of gluten, celery, crustaceans, fish, molluscs, mustard, eggs, soya and nuts
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