• Information
• Nutritional values
• Ingredients

• • RECIPE

  This Potato Leek Soup allows you to enjoy a ready-to-use soup while controlling the salt intake of your diet.
  
  The extra thing : for even more taste , add a teaspoon of chicken broth very low in salt while reheating.
  
  Shake well before opening.
  Pour the mixture into a saucepan without adding water.
  Reheat over low heat without bringing to a boil, stirring occasionally.
  To reheat in the microwave, use a suitable container.

  • PLEASURE AND BALANCE

  - Product low in salt , perfect for salt-free diets !

  • CONSERVATION

  - To consume preferably before the date written on the packaging.

  - Before opening: Store at room temperature in a cool place.
  - After opening: Store in the refrigerator between 0 and 6°C. Consume within 48 hours.

  • AVAILABLE SIZES

  1 liter brick.

• NUTRITIONAL INFORMATION	For 100ml
  Energy	158 kj / 38 kcal
  Fats (including saturated fatty acids)	1.5g (0.8g)
  Carbohydrates including sugars)	4.7g (1.0g)
  Proteins	0.7g
  Salt	0.15g

• INGREDIENTS
  Water, vegetables (leeks 18%, potatoes 17%, spinach, onions), cream (milk) 2.4%, processed corn starch, rapeseed oil, butter (milk), flavourings, skimmed milk powder . Contains: Milk. Possible traces of gluten, celery, crustaceans, fish, molluscs, mustard, eggs, soya and nuts

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