Lentil and pumpkin tagine - low in salt - 340g

Lentil and pumpkin tagine - low in salt - 340g
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Recipe
Discover organic French quality in a jar! Karine & Jeff has become a well-known and recognized brand over the years. Inspired by their many travels and by the desire to create dishes with quality ingredients, the couple now offers essential recipes!
The Karine & Jeff creation is a dish that feels good & low in salt with only 0.27 g of salt per 100g ! Delicately simmered
with dried apricots, pumpkin, onions and sage!
Pleasure and balance
- Product low in salt , perfect for salt-free diets !
Conservation
- To consume preferably before the date written on the packaging.
- Store away from heat and in a dry place.
Sizes available
340g jar
Nutrition information
NUTRITIONAL INFORMATION |
Per 100g |
Energy | 275 kj / 65 kcal |
Fats (including saturated fatty acids) | 1.2g (0.1g) |
Carbohydrates including sugars) | 8.2g (1.4g) |
Dietary fiber | 3.1g |
Proteins | 3.8g |
Salt | 0.27g |
Ingredients
Pure water from the Haut-Languedoc Regional Park, cabbage*, tomatoes* (French origin), pumpkin* (14%|French origin), green lentils* (11%|South-West origin), onions*, apricots *, first cold-pressed sunflower oil* (origin South-West), Nature & Progrès guaranteed Guérande salt, turmeric*, sage*, celery* .*ingredients from organic farming
Certified Ecocert SAS. 32600
This recipe contains the following allergen: Celery
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