Recipe

It is from a selection of fine cuts of beef, from local producers, that this stew was cooked. Typical dish of our gastronomy, you can accompany it with pasta and other vegetables of your choice. To bring you the best taste, this stew was cooked with duck fat .

With its 400g format, this delicious low-salt beef stew allows you to make 2 meals and provides you with 66% less sodium compared to a classic beef stew.

Exalt products are the result of a long work ontaste to create tasty and low-salt recipes.

Method of preparation

In the saucepan : reheat over low heat, stirring occasionally.

Pleasure and balance

- Product low in salt with a maximum of 0.3g of salt per 100g. Perfect for salt-free diets !

- Without dyes or preservatives. Ingredients from local producers .

Conservation

Before opening, store at room temperature. After opening, keep refrigerated and consume within 2 days.

Sizes available

400g for 2 meals.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	406 kj / 96.6 kcal
Fats (including saturated fatty acids)	3.15g (1.48g)
Carbohydrates including sugars)	3.3g (0.6g)
Proteins	13.2g
Salt	0.3g

Ingredients

Beef (origin France), red wine (SULPHITES), tomato concentrate (tomatoes and citric acid), FLOUR, carrots, onions, mushrooms, herbs, pepper, garlic, salt.