Recipe

Little salt but lots of taste !
This Duck Terrine will allow you to reduce your sodium intake while ensuring a simple and quick preparation. It will be a tasty starter to accompany a salad or an assortment of raw vegetables. You can also enjoy it as an aperitif on a roll, we recommend this one .

Pleasure and balance

- Product low in salt , perfect for salt-free diets !

Conservation

- Long shelf life product . Store at room temperature, away from heat and in a dry place.

- After opening, keep refrigerated and consume quickly.

Sizes available

450 g tray.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	1418 kj / 340 kcal
Fats (including saturated fatty acids)	29.9g (8.7g)
Carbohydrates including sugars)	1.8g (1.0g)
Proteins	15.8g
fibers	<0.5g
Salt	0.16g

Ingredients

Pork fat, duck 35% (lean and liver), poultry liver, onion, pea protein, water, mustard flour, milk powder, water, stabilizer: potassium chloride, spices and herbs (parsley, pepper, bay leaf , thyme), wheat dextrose, sugar.
Contains: milk, mustard and gluten.