Recipe

Little salt but lots of taste !
This Salmon Terrine with Small Vegetables will allow you to reduce your sodium intake while ensuring a simple and quick preparation.

Chill 3 hours before serving. To unmold, spread the edges by pressing on the bottom. Cut the slices finely, it will be a tasty starter to accompany a salad or an assortment of raw vegetables. You can also enjoy it as an aperitif on a roll, we recommend this one .

Pleasure and balance

- Product low in salt , perfect for salt-free diets !

Conservation

- Long shelf life product. Store at room temperature, away from heat and in a dry place.

- After opening, keep refrigerated and consume quickly.

Sizes available

450 g tray.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	970 kj / 232 kcal
Fats (including saturated fatty acids)	20.1g (2.9g)
Carbohydrates including sugars)	2.5g (1.2g)
Proteins	10.3g
Salt	0.23g

Ingredients

Fish: Salmon 43%, vegetables 22.5% (carrot and peas), water, sunflower oil, whole egg, potassium chloride, milk protein (soya), processed corn starch, pepper. Presence of fish, milk, egg and soy