Recipe

To the delight of our taste buds, this succulent marengo veal was browned in duck fat before simmering with the rest of the ingredients for more than an hour and a half. Dish in sauce typical of our gastronomy, you can accompany it with starches, beans or even broccoli.

With its 400g format, this delicious marengo veal allows you to make 2 meals and provides you with 59% less sodium compared to a classic veal stew.

Exalt products are the result of a long work ontaste to create tasty and low-salt recipes.

Method of preparation

In the saucepan : reheat over low heat, stirring occasionally.

Pleasure and balance

- Product low in salt with a maximum of 0.3g of salt per 100g. Perfect for salt-free diets !

- Without dyes or preservatives. Ingredients from local producers .

Conservation

Before opening, store at room temperature. After opening, keep refrigerated and consume within 2 days.

Sizes available

400g for 2 meals.

Nutrition information

NUTRITIONAL INFORMATION	Per 100g
Energy	475 kj / 113 kcal
Fats (including saturated fatty acids)	3.23g (1.4g)
Carbohydrates including sugars)	14.3g (1.3g)
Proteins	10g
Salt	0.3g

Ingredients

Veal meat (origin France), white wine (SULPHITES), FLOUR, carrots, onions, mushrooms, tomato concentrate (tomatoes and citric acid), pepper, herbs, garlic, salt